Mia
Personal Chef
A graduate of the Culinary Institute of Virginia, Chef Mia is known for her creativity, versatility, and passion for both flavor and wellness. She has served as an Executive Pastry Chef in New York and trained under a master pastry chef in Palm Beach, Florida, refining her skills in the art of desserts. Chef Mia’s journey has taken her from the kitchens of luxury cruise lines and private yachts in Alaska to a live-in chef role in Las Vegas, each experience adding depth to her craft.
Now based in the D.C. area, she continues to explore the intersection of indulgence and nutrition, believing food should both nourish and delight. While she has a deep love for fine dining, fresh-baked bread, and rich Southern flavors, Mia is equally passionate about creating meals that support a healthy lifestyle and positive relationship with food.