Smiling family in kitchen with text overlay: Take Meal Planning Off Your Plate - Nourish Culinary’s Personal Chef Services.

Washington, D.C.’s Premier Personal Chef Services

Delicious meals tailored to your tastes

Enjoy custom meals with our personal chef services in Washington, D.C. Our chefs make meals your whole family will enjoy, giving you back precious time and peace of mind. We provide comprehensive allergy and dietary accommodations including gluten free, dairy free, nut free, egg free, kosher, vegetarian, vegan, paleo, keto, and more! Our chefs are trained in the best culinary schools and restaurants around the world and your dinners will reflect their expertise in quality and variety.

Here’s How it Works

We know you care about keeping your family healthy, nourished and connected. We also know that planning and preparing satisfying home-cooked meals takes time. Time you may not have. Time you’d rather spend savoring everyday moments and milestones together. We’re here to help.

Menu Planning

Choose the day(s) of the week you’d like a nourishing assist. We’ll work with you to plan custom menus based on your family’s preferences, health goals and dietary requirements.

Grocery Shopping

Your personal chef will find and procure the freshest ingredients for your menus and deliver them right to your door.

Meal Preparation

We’ll discreetly prepare chef-made meals in your home and fill your fridge like magic. Or, if you’d prefer, we’ll prepare them off-site and provide healthy meal delivery in a snap.

Clean Up

No need to ask who’s doing the dishes—we are! If we cook in your home, we’ll leave your kitchen spotless so you can focus on meaningful time around the table. And if you’re looking for private chef services for catering and events, you can count on the same meticulous care and convenience.

Hire a Personal Chef

Enjoy flavorful custom meals prepared by our expert personal chefs in your Washington, D.C. home. Inquire here to get started. Personal chef service rates start at $450 and are determined by number of servings, dietary requirements, menu complexity, and preparation time.