Culinary Experts in Washington DC

Khadija Campbell is a seasoned event management professional with a passion for curating exceptional guest experiences. She graduated with honors from the University of the District of Columbia and later earned her Master’s Degree from George Washington University, specializing in event management and hospitality.

With extensive experience coordinating high-impact events across the country, Khadija has led the planning and execution of everything from multi-day conferences and fundraising galas to corporate retreats and culturally immersive culinary activations. She manages every logistical detail with precision—always placing special emphasis on creative, high-quality catering that enhances the overall guest experience.

Khadija is a passionate advocate for mentorship and inclusivity within the events industry. She believes in breaking down barriers and fostering access for emerging professionals in catering and hospitality. Her combination of strategic vision, attention to detail, and commitment to excellence makes her a valued part of the Nourish leadership team.