Following her graduation from the Culinary Institute of America, Chef June entered the world of restaurant kitchens where she worked as lead line cook, garde manger, pastry assistant, experimented with a hearth, and created desserts in a bakeshop. Outside of the kitchen you can find her with my family, tending to her garden or picking fruit and vegetables from her local “pick your own” farms. She shares Nourish Culinary’s mission of bringing people together over a great meal and nourishing their body and soul and can’t wait to cook for you soon.