Personal Chef

Jordan has been a personal chef for over three years, serving clients recipes from her international travels to over 27 countries. Jordan’s love of food expands beyond just cooking in the kitchen to all aspects of hospitality. She has a background in various front-of-house roles, as well as in event management, with events like DC Central Kitchen’s annual Capital Area Food Fight fundraiser and several events for Pineapple Collaborative under her belt. Jordan believes that eating should be a joyful, stress-free experience, and her goal is to create a positive, delicious, and nourishing experience for her clients.