Growing up amongst culturally diverse food-centric communities in both Philadelphia and Vietnam has shaped Chef Jamie-Claire’s passion for creating joy through food. Their time cooking in restaurant kitchens inspired them to create their own artisan small batch chili crisps company (Chili Crisps 4 Spicy Lips), yet their greatest culinary joy was working as a cooking program manager and educator for BIPOC high school youth in Philadelphia, PA and Camden, NJ. Since moving to DC, they’ve found great pleasure in their work as a personal chef, crafting memorable and delicious experiences for clients at home.