Personal Chef

Carrie Vail has a passion for food, and has enjoyed creating and exploring new recipes her entire life. Born in the United States, she spent her teen years living in Japan and traveling often to other countries cultivating her culinary worldview and cooking skills along the way.

Upon returning to the US, Carrie received her degrees in Culinary Arts and Nutrition from Johnson & Wales University, Rhode Island. She then worked as a cooking coach for Whole Foods, and as a personal chef for clients with a unique array of tastes, health preferences, and allergy needs. She is excited to add her unique experiences and background to the team at Nourish Culinary.

While cooking remains Carrie’s favorite pastime, she also enjoys gardening, reading, crafting, and spending time with her family.