10 year Event Planner turned health-supportive Chef, Becca Katz has spent her entire career focused on hospitality and taking care of guests. Whether attending her luxe culinary events or enjoying a bite of her colorful and delicious food, her level of detail and care is seen and tasted. Now focused on vegetable-forward food, she loves to cook the rainbow, always making sure to highlight seasonal ingredients and help them shine.

With degrees from the Institute of Culinary Education and the University of Delaware, Becca, a Maryland native, is back in the area from Brooklyn, NY with her husband and their new puppy, George.