Raise the Steaks: A DMV Steakhouse Cooking Experience

Join us for an evening built around great food, hands-on cooking and all the makings of a classic steakhouse dinner. Learn alongside a Nourish Culinary chef as you master the perfect sear, compound butter and pan sauce, then gather around the table to enjoy the full menu—from wedge salad to warm chocolate lava cake.

What you’ll learn:

• Selecting and preparing the perfect cut
• Achieving a restaurant-quality sear
• Temperature, carryover cooking and resting
• Creating compound butter and a classic pan sauce
• Chef-led instruction throughout the experience

Hosted at the BSH Kitchen and Showroom in downtown Washington, DC, this experience takes place in a beautifully designed culinary space featuring premium Bosch, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking, learning and dining together.

The evening’s full dinner menu includes:

• Classic Wedge Salad — iceberg, cherry tomatoes, pickled red onion, bacon and blue cheese dressing
• Pan-Seared New York Strip Steak or Sirloin Filet — garlic-herb compound butter and red wine-shallot pan sauce
• Classic Potato Purée
• Charred Broccolini — lemon and garlic
• Warm Chocolate Lava Cake — vanilla bean cream
• Choice of red or white wine, beer, or soft drinks

What to know before you arrive:

• Please arrive 10–15 minutes before the scheduled start time.
• Comfortable clothing and closed-toe shoes are recommended.
• All necessary cooking equipment and ingredients are provided.
• [Parking/Metro/entrance instructions.]
• No prior cooking experience is required.

This experience is for guests 18 and older. Alcoholic beverages may be available to guests 21+ only, and a valid government-issued photo ID will be required for alcohol service. Guests under 21 will not be served alcohol.

Cancellation & Transfer Policy: Tickets are non-refundable. If you’re unable to attend, your ticket may be transferred to another guest or the value applied as a credit toward a future Nourish Culinary class when requested at least 72 hours before the scheduled class.

Dietary Restrictions & Allergies: Please share any food allergies or dietary restrictions during registration. While we’ll do our best to accommodate guests when possible, this menu is designed specifically around the steakhouse experience and not all substitutions may be available. Classes take place in a working kitchen where common allergens are present.