Starr
Personal Chef
A 2021 graduate of AA Culinary Arts, Maryland native Chef Starr draws inspiration from her love of travel to create menus featuring global cuisines while always adding new and of-the-moment culinary trends into her repertoire. Her clients appreciate her attention to detail whether it be in the curation of their weekly meals, or carefully crafted menus for their special occasions and events.
You have guests coming for dinner, what are you making?
A roasted chicken with gremolata, fingerling potato, a big beautiful seasonal
What’s your favorite ingredient to cook with?
I have few Truffle, miso, cilantro, dill
What’s your favorite season to cook in and what dish are you making?
Summer, charred grilled oysters