Alyssa
Marketing & Operations Manager
Maryland-native Alyssa brings her culinary passion, nutrition expertise, and editorial/social media skills to Nourish Culinary. She received her Bachelor’s degree in Nutrition (plus a minor in journalism) from Boston University and completed her dietetic internship at Keene State College. Alyssa has experience working in the meal kit industry, cookbook publishing, and food/lifestyle writing, and she enjoys collaborating with chefs in professional test kitchens. As a registered dietitian/nutritionist (RDN), she values wholesome, locally-sourced foods, but also believes life is all about balance and is thus never one to turn down dessert.
As Marketing and Operations Manager, Alyssa supports client acquisition, learning about clients’ needs and pairing them with chefs who will be the perfect fit and make their lives easier and tastier. She also is involved in other day-to-day operations, including marketing strategy, project management, and nutrition consulting.
When she is not working, Alyssa can be found baking, researching her next restaurant visit, playing with her baby girl and two dogs, tending to her vegetable/flower garden, or planning her next vacation/culinary adventure.