Kevin
Personal Chef
Raised in southern Arizona, Chef Kevin draws inspiration from the bold, rustic flavors of the Sonoran region. His culinary career has spanned a variety of fast-paced environments—from mom-and-pop restaurants and bustling casino kitchens to luxury hotels—building a deep appreciation for diverse cuisines along the way.
Chef Kevin has cooked for intimate family gatherings as well as events serving thousands of guests, always bringing creativity, passion, and dedication to each meal he prepares.
In his spare time, Chef Kevin loves to develop new hot sauce recipes, test out new flavors for his craft agua frescas, or spend time outdoors with his dog and some great music.
You have guests coming for dinner, what are you making?
Steak, au gratin potatoes, asparagus.
What’s your favorite ingredient to cook with?
Berries and herbs
What’s your favorite season to cook in and what dish are you making?
Summer tabbouleh salad, grilling, savory foods, asian