After graduating from Johnson and Wales University, Steph traveled the country working in restaurants, ran her own catering business and worked as a corporate executive chef for The Dallas Museum of Art, Phipps Conservatory and The New York Botanical Gardens. Her work has presented her myriad unique opportunities including opening properties across the country for Wolfgang Puck, cooking for the Oscars, at Oprah’s private estate and opening the Fillmore event space in Philadelphia.  After several years traveling the country, Chef Steph moved to Harrisburg, PA seeking a better work/life balance and took on the role as the Executive Chef of the Pennsylvania Farm Show.  In the midst of the COVID pandemic, Chef Steph created a multi-course made from scratch meal delivery service before moving to Silver Spring where she lives with her partner and her two children.