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X-WR-CALDESC:Events for Nourish Culinary Co.
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DTSTART;TZID=America/New_York:20261022T190000
DTEND;TZID=America/New_York:20261022T213000
DTSTAMP:20260902T175504Z
CREATED:20260902T175504Z
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UID:1993-1792695600-1792704600@www.nourishculinary.com
SUMMARY:Raise the Steaks: A DMV Steakhouse Cooking Experience
DESCRIPTION:Join us for an evening built around great food\, hands-on cooking and all the makings of a classic steakhouse dinner. Learn alongside a Nourish Culinary chef as you master the perfect sear\, compound butter and pan sauce\, then gather around the table to enjoy the full menu—from wedge salad to warm chocolate lava cake. \nWhat you’ll learn: \n\nSelecting and preparing the perfect cut\nAchieving a restaurant-quality sear\nTemperature\, carryover cooking and resting\nCreating compound butter and a classic pan sauce\nChef-led instruction throughout the experience\n\nHosted at the BSH Kitchen and Showroom in downtown Washington\, DC\, this experience takes place in a beautifully designed culinary space featuring premium Bosch\, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking\, learning and dining together. \nThe evening’s full dinner menu includes: \n\nClassic Wedge Salad — iceberg\, cherry tomatoes\, pickled red onion\, bacon and blue cheese dressing\nPan-Seared New York Strip Steak or Sirloin Filet — garlic-herb compound butter and red wine-shallot pan sauce\nClassic Potato Purée\nCharred Broccolini — lemon and garlic\nWarm Chocolate Lava Cake — vanilla bean cream\nChoice of red or white wine\, beer\, or soft drinks\n\nWhat to know before you arrive: \n\nPlease arrive 10–15 minutes before the scheduled start time.\nComfortable clothing and closed-toe shoes are recommended.\nAll necessary cooking equipment and ingredients are provided.\n[Parking/Metro/entrance instructions.]\nNo prior cooking experience is required.\n\nThis experience is for guests 18 and older. Alcoholic beverages may be available to guests 21+ only\, and a valid government-issued photo ID will be required for alcohol service. Guests under 21 will not be served alcohol.\nCancellation & Transfer Policy: Tickets are non-refundable. If you’re unable to attend\, your ticket may be transferred to another guest or the value applied as a credit toward a future Nourish Culinary class when requested at least 72 hours before the scheduled class.\nDietary Restrictions & Allergies: Please share any food allergies or dietary restrictions during registration. While we’ll do our best to accommodate guests when possible\, this menu is designed specifically around the steakhouse experience and not all substitutions may be available. Classes take place in a working kitchen where common allergens are present.
URL:https://www.nourishculinary.com/event/raise-the-steaks-a-dmv-steakhouse-cooking-experience/
LOCATION:BSH Kitchen and Showroom\, 940 New York Ave NW Ste 706\, Washington\, DC\, 20001\, United States
ATTACH;FMTTYPE=image/png:https://www.nourishculinary.com/wp-content/uploads/2026/09/Raise-the-Steaks-Ticket-Banner-e1788369780774.png
ORGANIZER;CN="Nourish Culinary":MAILTO:info@nourishculinary.com
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DTSTART;TZID=America/New_York:20261119T190000
DTEND;TZID=America/New_York:20261119T213000
DTSTAMP:20260903T152548Z
CREATED:20260902T184826Z
LAST-MODIFIED:20260903T152548Z
UID:2008-1795114800-1795123800@www.nourishculinary.com
SUMMARY:The Art of Baking Series: A DMV Pastry-Making Experience
DESCRIPTION:This class is part of Nourish Culinary’s The Art of Baking series. Each experience stands alone and may be booked individually. No previous class is required. \nSpend an evening immersed in the art of pastry\, where butter\, flour and professional technique come together in both sweet and savory creations. Bake alongside a Nourish Culinary chef as you work through the fundamentals of pastry-making\, then leave with your own finished pastries—and plenty of hands-on experience to take with you. \nWhat you’ll learn: \n\nPastry dough fundamentals and proper butter temperature\nRolling\, shaping and preventing shrinkage\nBlind baking and oven control\nMaking smooth vanilla pastry cream\nWorking with puff pastry and creating classic palmiers\nFinishing and presentation techniques\n\nHosted at the BSH Kitchen and Showroom in downtown Washington\, DC\, this experience takes place in a beautifully designed culinary space featuring premium Bosch\, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking\, learning and eating together. \nThe evening’s baking menu includes: \n\nSeasonal Fruit Tart — vanilla pastry cream and fresh seasonal fruit\nSavory Gruyère & Herb Palmiers\nChoice of red or white wine\, beer\, or soft drinks\n\nWhat to know before you arrive: \n\nPlease arrive 10–15 minutes before the scheduled start time.\nComfortable clothing and closed-toe shoes are recommended.\nAll necessary cooking equipment and ingredients are provided.\n[Parking/Metro/entrance instructions.]\nNo prior baking experience is required.\nGuests will leave with their finished pastries.\n\nThis experience is for guests 18 and older. Alcoholic beverages may be available to guests 21+ only\, and a valid government-issued photo ID will be required for alcohol service. Guests under 21 will not be served alcohol.\nCancellation & Transfer Policy: Tickets are non-refundable. If you’re unable to attend\, your ticket may be transferred to another guest or the value applied as a credit toward a future Nourish Culinary class when requested at least 72 hours before the scheduled class.\nDietary Restrictions & Allergies: Please share any food allergies or dietary restrictions during registration. While we’ll do our best to accommodate guests when possible\, this menu is designed specifically around the steakhouse experience and not all substitutions may be available. Classes take place in a working kitchen where common allergens are present.
URL:https://www.nourishculinary.com/event/flour-fold-baking-series-a-dmv-pastry-making-experience/
LOCATION:BSH Kitchen and Showroom\, 940 New York Ave NW Ste 706\, Washington\, DC\, 20001\, United States
ATTACH;FMTTYPE=image/png:https://www.nourishculinary.com/wp-content/uploads/2026/09/Art-of-Baking-Tart-Ticket-Banner-e1788374372288.png
ORGANIZER;CN="Nourish Culinary":MAILTO:info@nourishculinary.com
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DTSTART;TZID=America/New_York:20261217T190000
DTEND;TZID=America/New_York:20261217T213000
DTSTAMP:20260903T152429Z
CREATED:20260902T194042Z
LAST-MODIFIED:20260903T152429Z
UID:2013-1797534000-1797543000@www.nourishculinary.com
SUMMARY:Deck the Boards: A DMV Holiday Charcuterie Experience
DESCRIPTION:Gather\, graze and get ready for holiday entertaining. In this hands-on experience\, you’ll learn alongside a Nourish Culinary chef as you build a beautifully balanced charcuterie board\, explore thoughtful flavor pairings and pick up practical tips for creating an inviting holiday spread—without spending the entire party in the kitchen. \nBest of all\, you’ll build your board on a reusable charcuterie board that’s yours to take home\, ready for your next gathering. \nWhat you’ll learn: \n\nHow to build and style a balanced charcuterie board\nSelecting and pairing cheeses\, meats and accompaniments\nBalancing flavors\, textures\, shapes and colors\nPortioning and planning for different party sizes\nCreating height\, movement and visual interest\nSeasonal garnishes and holiday presentation\nMake-ahead strategies and timing\nPractical tips for easier\, more relaxed holiday entertaining\n\nHosted at the BSH Kitchen and Showroom in downtown Washington\, DC\, this experience takes place in a beautifully designed culinary space featuring premium Bosch\, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking\, learning and eating together. \nThe evening’s baking menu includes: \n\nCurated Artisan Cheeses\nCured Meats\nSeasonal Fresh & Dried Fruit\nOlives\, Pickles & Savory Accompaniments\nNuts\, Preserves & Spreads\nCrackers & Crostini\nSeasonal Sweets & Finishing Touches\nChoice of red or white wine\, beer\, or soft drinks\n\nWhat to know before you arrive: \n\nPlease arrive 10–15 minutes before the scheduled start time.\nComfortable clothing and closed-toe shoes are recommended.\nAll necessary cooking equipment and ingredients are provided.\n[Parking/Metro/entrance instructions.]\nNo prior cooking experience is required.\nGuests will leave with their finished boards.\n\nThis experience is for guests 18 and older. Alcoholic beverages may be available to guests 21+ only\, and a valid government-issued photo ID will be required for alcohol service. Guests under 21 will not be served alcohol.\nCancellation & Transfer Policy: Tickets are non-refundable. If you’re unable to attend\, your ticket may be transferred to another guest or the value applied as a credit toward a future Nourish Culinary class when requested at least 72 hours before the scheduled class.\nDietary Restrictions & Allergies: Please share any food allergies or dietary restrictions during registration. While we’ll do our best to accommodate guests when possible\, this menu is designed specifically around the steakhouse experience and not all substitutions may be available. Classes take place in a working kitchen where common allergens are present.
URL:https://www.nourishculinary.com/event/deck-the-boards-a-holiday-charcuterie-experience/
LOCATION:BSH Kitchen and Showroom\, 940 New York Ave NW Ste 706\, Washington\, DC\, 20001\, United States
ATTACH;FMTTYPE=image/png:https://www.nourishculinary.com/wp-content/uploads/2026/09/Deck-the-Boards-Ticket-Banner-e1788375869819.png
ORGANIZER;CN="Nourish Culinary":MAILTO:info@nourishculinary.com
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